Our Plans
15-Min Nan's Creamy Bacon Gnocchi
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
15-Min Nan's Creamy Bacon Gnocchi

15-Min Nan's Creamy Bacon Gnocchi

with Spinach & Parmesan Cheese

Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.

Tags:
Easy Prep
Quick
Super Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1 bag

baby spinach leaves

1 bag

Trimmed Green Beans

1 punnet

snacking tomatoes

1 packet

garlic paste

1 packet

light cooking cream

(Contains Milk;)

1 sachet

vegetable stock powder

1 packet

diced bacon

(May be present: Soy, Milk. )

1 sachet

Nan's special seasoning

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

30 g

butter

¼ cup

water

sideBannerName

Nutritional Values

Energy (kJ)3728 kJ
Fat43.4 g
of which saturates22.3 g
Carbohydrate94.3 g
of which sugars7.4 g
Protein29.2 g
Sodium2960 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Halve snacking tomatoes.

2
2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When the oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. • Add trimmed green beans and diced bacon, to the pan with gnocchi, and cook, tossing, until tender, 3-4 minutes.

TIP: Add more olive oil if the gnocchi sticks to the pan. TIP: If your pan is getting crowded, cook in batches for the best results!

3
3

• To pan, add another drizzle of olive oil, garlic paste and Nan's special seasoning. Cook, tossing, until fragrant, 1 minute. • Add baby spinach, light cooking cream, vegetable stock powder, butter, and the water. Cook, stirring, until slightly thickened and wilted, 1-2 minutes.

4
4

• Divide one-pan creamy tomato bacon gnocchi with green beans between bowls. • Sprinkle over Parmesan cheese. Season with pepper to serve. Enjoy!