Middle Eastern Beef & Fetta-Mash Pie
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Middle Eastern Beef & Fetta-Mash Pie

Middle Eastern Beef & Fetta-Mash Pie

with Garden Salad

This cosy cottage-style pie packs a veggie-loaded beef base, slightly spiced and full of flavour. Then it gets topped off with decadent and delicious creamy mashed potatoes, plus a layer of crumbly cheese. Comforting, tasty and filling, this nostalgic meal is checking off all the boxes!

Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1

brown onion

1

carrot

1

tomato

2 clove

garlic

1 packet

beef mince

1 sachet

ras el hanout

1 sachet

vegetable stock powder

1 packet

tomato paste

1 bag

baby spinach leaves

1 packet

Fetta Cubes

(Contains Milk;)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

(Contains Milk;)

2 tbs

milk

(Contains Milk;)

½ cup

water

1 tsp

brown sugar

1 drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2779 kJ
Fat35.6 g
of which saturates20.3 g
Carbohydrate42.9 g
of which sugars21 g
Protein41.8 g
Sodium1625 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan
•Large Non-Stick Pan
•Baking Dish

Instructions

1
1

• Bring a medium saucepan of lightly salted water to the boil. • Peel potato, then cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 10-15 minutes. • Drain potato and return to the saucepan. Add the butter, the milk and a pinch of salt, then mash until smooth.

2
2

• While potato is cooking, heat grill to medium-high. • Finely chop brown onion. • Grate carrot. • Roughly chop tomato. • Finely chop garlic.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Reduce heat to medium-high. Drain oil from pan. • Add carrot and onion and cook until softened, 4-5 minutes. Add ras el hanout, garlic and tomato paste and cook, stirring, until fragrant, 1-2 minutes. • Add the water, vegetable stock powder and the brown sugar and cook until slightly thickened, 1-2 minutes.

4
4

• Add baby spinach leaves to the beef filling and stir to combine. Transfer beef filling to a baking dish. • Top with mashed potato and spread evenly with the back of a spoon. Crumble fetta cubes over pie. Using a fork, lightly press cheese into the mash. • Grill pie until golden, 8-10 minutes.

5
5

• Meanwhile, combine a drizzle of the white wine vinegar and olive oil in a medium bowl. Season with salt and pepper. • Add mixed salad leaves and tomato, then toss to combine.

6
6

• Divide Middle Eastern beef and fetta-mash pie between plates. • Serve with garden salad. Enjoy!