Mexican Recipes

Tex-Mex Spiced Pork Tacos

Tex-Mex Spiced Pork Tacos

Tex-Mex Spiced Pork Tacos

with Avocado-Cucumber Slaw & Garlic Aioli

Get up to $200 off!

Tags:

Easy Prep

Allergens:

Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

garlic paste

1

pork strips

1

sweetcorn

1

cucumber

1

avocado

1

slaw mix

1

garlic aioli

(Contains: Eggs;)

1

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

Not included in your delivery

olive oil

white wine vinegar

Nutritional Values

Calories763 kcal

Energy (kJ)3194 kJ

Calories0 kcal

Fat42.4 g

of which saturates6.7 g

Carbohydrate52.8 g

of which sugars11.6 g

Dietary Fibre0 g

Protein39 g

Cholesterol0 mg

Sodium1546 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine garlic paste, Tex-Mex spice blend, pork strips and a drizzle of olive oil. • Drain sweetcorn. • Slice cucumber into thin sticks. • Slice avocado in half, scoop out flesh and thinly slice. • In a second medium bowl, combine slaw mix, avocado, half the garlic aioli and a drizzle of vinegar. Season.

2

• Heat a large frying pan over high heat. • Cook corn kernels until lightly charred, 4-5 minutes. • Transfer to bowl with the slaw and toss to combine. Season to taste.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork, in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.

4

• Spread tortillas with remaining garlic aioli. • Fill each tortilla with charred corn slaw and Tex-Mex pork to serve. Enjoy!

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