Tex-Mex Spiced Pork Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Tex-Mex Spiced Pork Tacos

Tex-Mex Spiced Pork Tacos

with Avocado-Cucumber Slaw & Garlic Aioli

Tags:
Quick
Easy Prep
Allergens:
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

garlic paste

1

pork strips

1

sweetcorn

1

cucumber

1

avocado

1

slaw mix

1

garlic aioli

(Contains Egg;)

1

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

Not included in your delivery

olive oil

white wine vinegar

sideBannerName

Nutritional Values

Calories763 kcal
Energy (kJ)3194 kJ
Calories0 kcal
Fat42.4 g
of which saturates6.7 g
Carbohydrate52.8 g
of which sugars11.6 g
Dietary Fibre0 g
Protein39 g
Cholesterol0 mg
Sodium1546 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine garlic paste, Tex-Mex spice blend, pork strips and a drizzle of olive oil. • Drain sweetcorn. • Slice cucumber into thin sticks. • Slice avocado in half, scoop out flesh and thinly slice. • In a second medium bowl, combine slaw mix, avocado, half the garlic aioli and a drizzle of vinegar. Season.

2

• Heat a large frying pan over high heat. • Cook corn kernels until lightly charred, 4-5 minutes. • Transfer to bowl with the slaw and toss to combine. Season to taste.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork, in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.

4

• Spread tortillas with remaining garlic aioli. • Fill each tortilla with charred corn slaw and Tex-Mex pork to serve. Enjoy!