Mexican Beef Loaded Fries
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Mexican Beef Loaded Fries

with Cheeze & Tomato Celery Salad

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

Potato Fries

1

tomato

1

celery

1

baby spinach leaves

1

beef mince

1

enchilada sauce

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

Not included in your delivery

olive oil

9

white wine vinegar

water

plant-based butter (for the sauce)

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Nutritional Values

Energy (kJ)2197 kJ
Calories0 kcal
Fat24.2 g
of which saturates9.9 g
Carbohydrate37.8 g
of which sugars6 g
Dietary Fibre0 g
Protein34.6 g
Cholesterol0 mg
Sodium1491 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 240°C/220°C fan-forced. Get all your ingredients and equipment ready. • Place potato fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

2

• Meanwhile, finely chop tomato. • Thinly slice celery. • Roughly chop baby spinach leaves. • In a medium bowl, combine tomato, spinach, celery and a drizzle of white wine vinegar and olive oil. Season.

3

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based mince, breaking up with a spoon, until just browned, 4-5 minutes. • To pan, add Tex-Mex spice blend and cook, until fragrant, 1 minute. • Stir through enchilada sauce, the water, plant-based butter and a pinch of the brown sugar, until slightly thickened, 1-2 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've swapped to beef mince, cook beef mince in the same way as the plant-based mince. Drain excess oil from the pan before adding the spice blend.

4

• Divide fries between plates. • Top with Mexican veggie mince, plant-based grated cheese and tomato-celery salsa to serve. Enjoy!