These wraps inspired by the flavours of the Mediterranean take no time at all to whip up, but with a few little hacks (like using vinegar to tenderise your beef) they become something really very special.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 4 people
/ Serving 4 people
Mediterranean spice blend
mini flour tortillas(ContainsGluten, SoyMay be present Milk, Soy)
Slice the beef rump into 0.5 cm strips. Peel and crush the garlic. In a medium bowl, add the beef rump, garlic, Mediterranean spice blend, salt (use suggested amount), balsamic vinegar and a drizzle of olive oil. Toss to coat the beef and set aside to marinate.
Pick the parsley leaves and finely chop. Zest the lemon and then slice into wedges. Finely chop the cos lettuce. Finely slice the Roma tomato. Dice the cucumber.
In a small bowl, combine the Greek yoghurt, parsley, lemon zest and a drizzle of olive oil. Squeeze in the juice from a lemon wedge (about 1 tbs) and mix well. TIP: Add as little or as much lemon zest and juice as you like depending on your taste preference!
Heat a drizzle of olive oil in a large frying pan over a high heat. Once hot, add 1/3 of the beef strips and cook for 1-2 minutes, or until cooked through. Transfer to a medium bowl and cover to keep warm. Repeat with the remaining beef strips. TIP: Cooking the beef in batches stops the pan from overcrowding and prevents the meat from stewing.
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 seconds, or until warmed through.
Divide the mini tortillas between plates and top with the lettuce, tomato, cucumber and the Mediterranean beef strips. Drizzle with the zesty sauce.