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Sweet Chilli Tofu Bao Buns
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Sweet Chilli Tofu Bao Buns

Sweet Chilli Tofu Bao Buns

with Creamy Pea Pod Slaw & Crispy Shallots | 6 Baos

Have you tried our bao buns? They are fluffy, slightly sweet and so addictive! Stuff these pillowy buns with a creamy pea pod slaw, sweet chilli tofu and crunchy crispy shallots for the perfect bite (or three).

Allergens:
Gluten
Soy
Egg
Wheat
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

Pea Pods

1 packet

sweet chilli sauce

1 bag

slaw mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

Gua Bao Bun

(Contains Gluten, Wheat;)

1 packet

crispy shallots

1 packet

Malaysian tofu

(Contains Soy, Gluten, Peanut, Wheat; May be present: Sesame. )

Not included in your delivery

olive oil

½ tbs

brown sugar

1 tbs

soy sauce

(Contains Gluten, Soy;)

drizzle

rice wine vinegar* (for the slaw)

½ tbs

rice wine vinegar (for the sauce)

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Nutritional Values

Energy (kJ)3326 kJ
Fat34.3 g
of which saturates6.7 g
Carbohydrate100.8 g
of which sugars42.5 g
Protein21 g
Sodium1342 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Trim and thinly slice pea pods lengthways. Cut Malaysian tofu into 2cm chunks. • In a small bowl, combine sweet chilli sauce, the brown sugar, the soy sauce and rice wine vinegar (for the sauce).

2
2

• In a medium bowl, combine pea pods, slaw mix, garlic aioli and a drizzle of rice wine vinegar (for the slaw). Season with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing, until browned, 3-4 minutes. • Add sweet chilli sauce mixture, then simmer until slightly thickened, 1 minute.

3
3

• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute, then set aside for 1 minute.

4
4

• Uncover buns, then gently open. • Fill each bun with sweet chilli tofu and pea pod slaw. • Serve sprinkled with crispy shallots. Enjoy!