Sticky Date Pudding

Name: Sticky Date Pudding with Caramel Sauce & Cream | Serves 4
Total time: 50 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Pitted Dates; ½ cup boiling water; 110 g butter; ½ packet Basic Sponge Mix; ½ packet Brown Sugar; 2 egg; 2 packet caramelised onion chutney; 1 packet light cooking cream

with Caramel Sauce & Cream | Serves 4

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Finish your night off with the very best kind of pudding – sticky date! Cakey on top and densely rich underneath, it's studded with chewy dates and topped off with an oozy caramel sauce for an indulgent dessert that never fails to please.

Allergens:

Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

Pitted Dates

(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Walnut, Pistachio.)

½ packet

Basic Sponge Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut.)

½ packet

Brown Sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

2 packet

caramelised onion chutney

1 packet

light cooking cream

(Contains: Milk;)

Not included in your delivery

½ cup

boiling water

110 g

butter

(Contains: Milk;)

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3065 kJ

Fat41.9 g

of which saturates25.4 g

Carbohydrate75.1 g

of which sugars54.9 g

Protein8.9 g

Sodium714 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Small Pan

Cooking Steps

PDF

• Boil the kettle. Preheat oven to 200°C/180°C fan-forced. • Roughly chop pitted dates. • Pour 1/2 cup boiling water into a large heatproof bowl, then stir in dates. • Set aside until water is lukewarm, 10 minutes.

• While the dates are soaking, melt the butter in the microwave or a saucepan. • Add basic sponge mix (see ingredients), brown sugar(see ingredients), melted butter and the eggs to the bowl with the dates and water. Mix until well combined.

• Generously grease the base and sides of a baking dish. Pour in pudding batter. Bake until just firm to the touch, 35-40 minutes. • When the pudding has 5 minutes remaining, heat a small saucepan over medium heat. Cook caramel sauce, whisking, until it starts to bubble, 4-5 minutes. • When the pudding is ready, poke a few holes in the pudding. Pour over caramel sauce.

TIP: To check if the pudding is cooked, stick a toothpick or skewer in the centre. It should come out clean.