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Sticky Date Pudding

Sticky Date Pudding

with Caramel Sauce & Cream

Allergens:
Gluten
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

Pitted Dates

(May be present: Milk, Tree Nuts, Peanut, Sesame, Soy, Sulphites. )

1

basic sponge mix

(Contains Gluten; May be present: Milk, Tree Nuts, Peanut, Sesame, Soy. )

2

caramel sauce

(Contains Milk;)

1

light cooking cream

(Contains Milk;)

Not included in your delivery

boiling water

butter

1

brown sugar

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)3065 kJ
Calories0 kcal
Fat41.9 g
of which saturates25.4 g
Carbohydrate75.1 g
of which sugars54.9 g
Dietary Fibre0 g
Protein8.9 g
Cholesterol0 mg
Sodium714 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Boil the kettle. Preheat oven to 200°C/180°C fan-forced. • Roughly chop pitted dates. • Pour 1/2 cup boiling water into a large heatproof bowl, then stir in dates. • Set aside until water is lukewarm, 10 minutes.

2

• While the dates are soaking, melt the butter in the microwave or a saucepan. • Add basic sponge mix (see ingredients), brown sugar(see ingredients), melted butter and the eggs to the bowl with the dates and water. Mix until well combined.

3

• Generously grease the base and sides of a baking dish. Pour in pudding batter. Bake until just firm to the touch, 35-40 minutes. • When the pudding has 5 minutes remaining, heat a small saucepan over medium heat. Cook caramel sauce, whisking, until it starts to bubble, 4-5 minutes. • When the pudding is ready, poke a few holes in the pudding. Pour over caramel sauce.

TIP: To check if the pudding is cooked, stick a toothpick or skewer in the centre. It should come out clean.

4

• Divide sticky date pudding between bowls. Serve topped with light cooking cream. Enjoy!

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