Spiced Apple Crumble Muffins
with Whipped Cream
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
apple
1
lemon
1
classic oat mix
(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1
Plain Muffin Mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1
vanilla-flavoured syrup
1
thickened cream
(Contains Milk;)
Not included in your delivery
butter
milk
(Contains Milk;)
eggs
(Contains Egg;)
vegetable oil
Nutritional Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tin with baking paper. • Finely chop apple. • Zest lemon. • Place butter in a medium heatproof bowl and mircowave in 10 second bursts until melted. • Add classic oat mix (see ingredients) to the butter and stir to combine. Set aside.
• In a large bowl, combine plain muffin mix, sweet golden spice blend, vanilla-flavoured syrup, lemon zest, the milk, the eggs and the vegetable oil and mix until just combined. • Gently stir through apple. • Spoon muffin batter into the prepared tin. Top with crumble mix. • Bake until golden and a skewer inserted comes out clean, 25-30 minutes. Transfer to a wire rack to cool completely.
• Before serving, using electric beaters, whisk thickened cream in a large bowl or jug until soft peaks form and almost double in size, 3-4 minutes.
TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.
• Serve spiced apple crumble muffins with whipped cream. Enjoy!