Roasted Potatoes & Crumbly Cheese
with Lemon Zest | Serves 2
You can never, ever go wrong with crispy roasted potatoes. But we've added aromatic herbs and salty, creamy fetta to make a side dish that's a little bit fancy and absolutely irresistible.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
potato
2 bag
herbs
1 packet
lemon
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
Preheat oven to 240°C/220°C fan-forced. Cut potatoes into bite-sized chunks. Pick and finely chop herbs. Zest lemon to get a pinch, then slice into wedges.
TIP: Run your fingers down the herb sticks to remove the leaves easily!
On a lined oven tray, place potatoes, herbs and a good squeeze of lemon juice. Drizzle with olive oil, then season with salt. Toss to coat, spread out evenly and roast for 20 minutes.
Remove tray from oven and sprinkle with lemon zest. Roast until potatoes are tender, 5 minutes.
Transfer roasted potatoes to a serving dish. Crumble with fetta cubes and gently toss. Serve with any remaining lemon wedges.