Olive, Spinach & Goat Cheese Toastie
Serves 2
Enjoy!
Allergens:
Milk
•Gluten
•Soy
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 packet
kalamata olives
1
tomato
1 packet
marinated goat cheese
(Contains: Milk;)
1 bag
baby spinach leaves
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
15 g
butter
(Contains: Milk;)
Nutritional Values
Energy (kJ)2033 kJ
Fat30.8 g
of which saturates16.1 g
Carbohydrate32.2 g
of which sugars3.1 g
Protein18.2 g
Sodium1241 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
Roughly chop kalamata olives. Thinly slice tomato. Spread half the sourdough slices with marinated goat cheese. Top with olives, tomato, baby spinach leaves and cheddar cheese. Top with remaining slices of sourdough.
2
Spread the outside slices of sourdough with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
3
Slice sandwiches in half. Divide olive, spinach and goat cheese toasties between plates.
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