Olive, Spinach & Goat Cheese Toastie
Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
kalamata olives
1
tomato
1 packet
marinated goat cheese
(Contains: Milk;)
1 bag
baby spinach leaves
4 slices
Sliced Sourdough
(Contains: Milk, Gluten, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
15 g
butter (softened)
(Contains: Milk;)
Cooking Steps
Roughly chop kalamata olives. Thinly slice tomato. Spread half the sourdough slices with marinated goat cheese. Top with olives, tomato, baby spinach leaves and cheddar cheese. Top with remaining slices of sourdough.
Spread the outside slices of sourdough with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
Slice sandwiches in half. Divide olive, spinach and goat cheese toasties between plates.
