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Olive, Rocket & Goat Cheese Toastie
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Olive, Rocket & Goat Cheese Toastie

Olive, Rocket & Goat Cheese Toastie

Serves 2

Enjoy!

Allergens:
Milk
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

kalamata olives

1

tomato

1 packet

marinated goat cheese

(Contains Milk;)

1 bag

spinach & rocket mix

pinch

chilli flakes

4 slices

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

15 g

butter

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Nutritional Values

Energy (kJ)1805 kJ
Fat24.6 g
of which saturates12 g
Carbohydrate32.2 g
of which sugars3.1 g
Protein18.1 g
Sodium1204 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Roughly chop kalamata olives. Thinly slice tomato. Spread half the sourdough slices with marinated goat cheese. Top with olives, tomato, spinach & rocket mix and cheddar cheese. Sprinkle over chilli flakes (optional). Top with remaining slices of sourdough.

2

Spread the outside slices of sourdough with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.

3

Slice sandwiches in half. Divide olive, rocket and goat cheese toasties between plates.

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