Olive, Spinach & Goat Cheese Toastie
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Olive, Spinach & Goat Cheese Toastie

Olive, Spinach & Goat Cheese Toastie

Serves 2

Enjoy!

Allergens:
Milk
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

kalamata olives

1

tomato

1 packet

marinated goat cheese

(Contains Milk;)

1 bag

spinach & rocket mix

pinch

chilli flakes

4 slices

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

15 g

butter

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Nutritional Values

Energy (kJ)1805 kJ
Fat24.6 g
of which saturates12 g
Carbohydrate32.2 g
of which sugars3.1 g
Protein18.1 g
Sodium1204 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Roughly chop kalamata olives. Thinly slice tomato. Spread half the sourdough slices with marinated goat cheese. Top with olives, tomato, baby spinach, and cheddar cheese. Sprinkle over chilli flakes (optional). Top with remaining slices of sourdough.

2

Spread the outside slices of sourdough with the butter. Toast each grilled cheese in a sandwich press until toasted to your liking.

3

Slice sandwiches in half. Divide olive, baby spinach and goat cheese toasties between plates.

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