Lemon-Berry Cheesecake Pots
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Lemon-Berry Cheesecake Pots

Lemon-Berry Cheesecake Pots

with Oat Crumb Top | Serves 4

Enjoy!

Allergens:
Gluten
Sulphites
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time6 hours 15 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

classic oat mix

(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1

lemon

2 packet

cream cheese

(Contains Milk;)

1 packet

longlife cream

(Contains Milk;)

1 packet

Mixed Berry Compote

Not included in your delivery

70 g

butter

1 tbs

sugar

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Nutritional Values

Energy (kJ)2813 kJ
Fat50.4 g
of which saturates32.2 g
Carbohydrate44.2 g
of which sugars27.3 g
Protein8.1 g
Sodium404 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • In a medium bowl, weigh 150g of classic oat mix. (Keep the rest for another use!). • Zest lemon, then cut into wedges. • Place the butter in a small microwave-safe bowl and microwave in 10 second bursts until melted.

2
2

• In a medium bowl, beat cream cheese using electric beaters until smooth, 1-2 mins. • Add thickened cream, lemon zest, a good squeeze of lemon juice and the sugar. Beat until well combined and smooth, 1-2 mins. • Divide cheesecake mixture evenly between 4 serving glasses or jars. Refrigerate for 6 hours or overnight.

3
3

• While cheesecake is setting, add melted butter to the measured classic oat mix and stir to combine. Transfer to a lined oven tray and spread out into a single layer. • Bake until golden, 8-10 mins. Set aside to cool, then break apart the crumb. Store in an airtight container.

4
4

• Just before serving, top cheesecake pots with some mixed berry compote and oat crumb.