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Lemon-Berry Cheesecake Pots
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Lemon-Berry Cheesecake Pots

Lemon-Berry Cheesecake Pots

with Oat Crumb Top | Serves 4

Why eat chocolate when you can eat double chocolate! That's why these brownies get sneaky dark and white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor.

Allergens:
Gluten
Sulphites
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

½ packet

classic oat mix

(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1

lemon

1 packet

mixed berry compote

(May be present: Milk. )

1 packet

thickened cream

(Contains Milk;)

2 packet

cream cheese

(Contains Milk;)

Not included in your delivery

70 g

butter

1 packet

sugar

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Nutritional Values

Energy (kJ)2206 kJ
Fat35.5 g
of which saturates22.1 g
Carbohydrate42.9 g
of which sugars25.8 g
Protein7.5 g
Sodium313 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Weigh out 150g of classic oat mix. Zest lemon, then cut into wedges. • Place the butter into a small microwave-safe bowl and microwave in 10 second bursts until melted.

2
2

• In a medium bowl, place cream cheese and beat, using electric beaters, until smooth, 1-2 minutes. • Add thickened cream, sugar, lemon zest and a good squeeze of lemon juice. Beat until well combined and smooth, 1-2 minutes. • Divide cheesecake mixture evenly between 4 serving glasses or jars. Refrigerate for 6 hours or overnight.

TIP: If you don't have electric beaters, use a metal hand whisk!

3
3

• While the cheesecake is setting, add melted butter to measured classic oat mix and stir to combine. Tip onto a lined oven tray and spread into a single layer. • Bake until golden, 8-10 minutes. Set aside to cool, then break apart the crumb. Store in an airtight container.

TIP: Keep the crumb slightly clumped together on the tray, if it's spread too thin it can burn!

4
4

• When the cheesecake pots have set and you are ready to serve, top with some mixed berry compote and oat crumb. Enjoy!