Greek-Style Salad
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Greek-Style Salad

Greek-Style Salad

with Creamy Fetta & Olives | Serves 2

This stunning bowl of goodness is more than just your usual Greek salad. When you combine juicy cherry tomatoes, creamy fetta and delicious kalamata olives, there’s an explosion of bold and exciting flavours that’ll add a whole lot of zing to any main meal.

Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 punnet

snacking tomatoes

1

cucumber

1 sachet

dried oregano

1 packet

kalamata olives

1 bag

mixed salad leaves

1 packet

Fetta Cubes

(Contains Milk;)

Not included in your delivery

olive oil

½ tbs

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)736 kJ
Fat14.9 g
of which saturates5 g
Carbohydrate4.1 g
of which sugars1.6 g
Protein6.1 g
Sodium747 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Halve snacking tomatoes. • Thinly slice cucumber into half-moons.

2
2

• In a large bowl, combine the vinegar, dried oregano, a drizzle of olive oil and a pinch of salt and pepper.

3
3

• Add snacking tomatoes, cucumber, kalamata olives and mixed salad leaves to the dressing and toss to combine.

4
4

• Transfer Greek-style salad to a serving dish. • Top with crumbled fetta cubes to serve. Enjoy!