[Seasonal] Deconstructed Lemon Poached Pear Cheesecake
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[Seasonal] Deconstructed Lemon Poached Pear Cheesecake

[Seasonal] Deconstructed Lemon Poached Pear Cheesecake

with Spiced Oat Crumble & Pecans I 6 steps | Seasonal Dessert | Serves 2+

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

Pear

1

Lemon

1

Classic Oat Mix

1

Sweet Golden Spice Blend

(May be present: Milk, Soy, Wheat, Gluten. )

1

Pecans

1

Cream Cheese

1

Light Cooking Cream

Not included in your delivery

1

brown sugar

1

sugar

1

water

1

butter

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Nutritional Values

Calories646 kcal
Energy (kJ)2703 kJ
Calories0 kcal
Fat40.4 g
of which saturates23.2 g
Carbohydrate56.6 g
of which sugars37.5 g
Dietary Fibre0 g
Protein8.6 g
Cholesterol0 mg
Sodium352 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat the oven to 220°C/200°C fan-forced. • Peel and quarter the pears. Zest lemon. • In a small bowl, add the butter and microwave in 10 second bursts or until melted.

2

• In a medium saucepan, combine the water and brown sugar. • Bring to a boil over a medium-high heat, add pear, then reduce the heat to medium and cover. Simmer, turning the pear occasionally, until tender, 20-25 minutes.

3

• While the pear is poaching, add classic oat mix and sweet golden spice blend to the melted butter. Stir to combine. • Evenly spread crumble on one side of a lined oven tray. Bake until golden, 6-10 minutes. • When the crumble has 5 minutes remaining, add the pecans on the other side of the tray and spread out evenly, until toasted. Set aside to cool.

TIP: Keep the crumb slightly clumped together on the tray, if it's spread too thin it can burn!

4

• While the crumb is cooling, to a medium bowl, add cream cheese and beat, using electric beaters until smooth, 1-2 minutes. • Add light thickened cream, lemon zest and the sugar and beat until well combined and smooth, 1-2 minutes.

5

• Remove the pears from the poaching liquid and return the pan to a high heat. Bring the poaching liquid to the boil, and cook until light golden brown and reduced to a caramel, 3-5 minutes. • Remove from the heat and set aside to cool slightly.

TIP: Watch the caramel carefully so it doesn’t burn!

6

• Roughly chop the toasted pecans. Divide the cream cheese mixture between bowls. • Top with the lemon poached pears, some of the spiced oat crumble and pecans. Drizzle over the caramel to serve. Enjoy!

TIP: Store any remaining crumble in an air-tight container.