![[Seasonal] Deconstructed Lemon Poached Pear Cheesecake](https://img.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/deconstructed-poached-pear-cheesecake-6ef37a30.jpg)
[Seasonal] Deconstructed Lemon Poached Pear Cheesecake
with Spiced Oat Crumble & Pecans I 6 steps | Seasonal Dessert | Serves 2+
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Ingredients
2
Pear
1
Lemon
1
Classic Oat Mix
1
Sweet Golden Spice Blend
(May be present: Milk, Soy, Wheat, Gluten. )
1
Pecans
1
Cream Cheese
1
light cooking cream
(Contains Milk;)
Not included in your delivery
1
brown sugar
1
sugar
1
water
1
butter
Nutritional Values
Instructions
• Preheat the oven to 220°C/200°C fan-forced. • Peel and quarter the pears. Zest lemon. • In a small bowl, add the butter and microwave in 10 second bursts or until melted.
• In a medium saucepan, combine the water and brown sugar. • Bring to a boil over a medium-high heat, add pear, then reduce the heat to medium and cover. Simmer, turning the pear occasionally, until tender, 20-25 minutes.
• While the pear is poaching, add classic oat mix and sweet golden spice blend to the melted butter. Stir to combine. • Evenly spread crumble on one side of a lined oven tray. Bake until golden, 6-10 minutes. • When the crumble has 5 minutes remaining, add the pecans on the other side of the tray and spread out evenly, until toasted. Set aside to cool.
TIP: Keep the crumb slightly clumped together on the tray, if it's spread too thin it can burn!
• While the crumb is cooling, to a medium bowl, add cream cheese and beat, using electric beaters until smooth, 1-2 minutes. • Add light thickened cream, lemon zest and the sugar and beat until well combined and smooth, 1-2 minutes.
• Remove the pears from the poaching liquid and return the pan to a high heat. Bring the poaching liquid to the boil, and cook until light golden brown and reduced to a caramel, 3-5 minutes. • Remove from the heat and set aside to cool slightly.
TIP: Watch the caramel carefully so it doesn’t burn!
• Roughly chop the toasted pecans. Divide the cream cheese mixture between bowls. • Top with the lemon poached pears, some of the spiced oat crumble and pecans. Drizzle over the caramel to serve. Enjoy!
TIP: Store any remaining crumble in an air-tight container.