Cucumber & Cream Cheese Bagel
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Cucumber & Cream Cheese Bagel

Cucumber & Cream Cheese Bagel

with Spring Onion | Serves 2

Enjoy!

Allergens:
Gluten
Soy
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1 sprig

spring onion

1

lemon

1 packet

bagel

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )

1 packet

cream cheese

(Contains Milk;)

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Nutritional Values

Energy (kJ)2397 kJ
Fat23.7 g
of which saturates14.3 g
Carbohydrate66.4 g
of which sugars12.7 g
Protein19.5 g
Sodium719 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Thinly slice cucumber and spring onion. Cut lemon into wedges.

2

Halve bagels. Toast or grill to your liking.

3

Transfer bagels to serving plates. Spread with cream cheese and top with cucumber and spring onion. Season with salt and pepper. Serve with lemon wedges.

6

Fresh tip! For extra flavour, pickle the cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover the cucumber. Set aside for 5 minutes then drain.

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