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Crunchy Asian-Style Slaw
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Crunchy Asian-Style Slaw

Crunchy Asian-Style Slaw

with Peanuts & Mint | Serves 2

This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with pea pods and roasted peanuts.

Allergens:
Gluten
Soy
Peanut
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

Pea Pods

1 sprig

spring onion

1 bag

mint

1 bag

slaw mix

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

½

Long Chilli

1 packet

Japanese dressing

(Contains Sesame, Soy;)

Not included in your delivery

olive oil

½ tsp

soy sauce

(Contains Gluten, Soy;)

1 tsp

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)1087 kJ
Fat20.3 g
of which saturates2.8 g
Carbohydrate9.9 g
of which sugars7.9 g
Protein8 g
Sodium323 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Trim and thinly slice pea pods lengthways. • Thinly slice spring onion and long chilli (if using). • Pick and thinly slice mint.

2
2

• In a medium bowl, combine Japanese style dressing, the vinegar, the soy sauce and a drizzle of olive oil.

3
3

• Add slaw mix, pea pods and spring onion to the dressing and toss to combine.

4
4

• Transfer slaw to a serving dish. Top with crushed peanuts, mint and chilli to serve. Enjoy!