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British Recipes

Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Mixed Berry Compote | Serves 4

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Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please.

Allergens:

Gluten

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

chocolate brownie mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

light cooking cream

(Contains: Milk;)

1

mixed berry compote

(May be present: Milk.)

Not included in your delivery

80 g

butter

(Contains: Milk;)

2

eggs

(Contains: Eggs;)

5 tbs

milk

(Contains: Milk;)

1.25 cup

boiling water

Nutritional Values

Energy (kJ)2024 kJ

Fat16.2 g

of which saturates9.4 g

Carbohydrate76.4 g

of which sugars62.8 g

Protein7.1 g

Sodium175 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. Boil the kettle. • Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate brownie mix and set aside.

2

• Crack the eggs into a large mixing bowl. Add remaining chocolate brownie mix, the milk, melted butter and a pinch of salt. Stir until well combined.

3

• Pour chocolate mixture into a baking dish. Evenly sprinkle over reserved chocolate brownie mix, then gently pour 11/4 cups boiling water over the back of a large metal spoon to cover the pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven. Rest pudding for 5 minutes.

TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.

4

• Divide chocolate self-saucing pudding between bowls. • Serve with light cooking cream and mixed berry compote. Enjoy!

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