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Classic Chocolate Self-Saucing Pudding
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Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Mixed Berry Compote

Allergens:
Gluten
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

chocolate brownie mix

(Contains Gluten; May be present: Tree Nuts, Milk, Peanut, Sesame, Soy. )

1

light cooking cream

(Contains Milk;)

1

mixed berry compote

(May be present: Milk. )

Not included in your delivery

1

butter

2

eggs

(Contains Egg;)

1

milk

(Contains Milk;)

1

boiling water

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Nutritional Values

Energy (kJ)2767 kJ
Calories0 kcal
Fat29 g
of which saturates17 g
Carbohydrate89 g
of which sugars73.5 g
Dietary Fibre0 g
Protein10.3 g
Cholesterol0 mg
Sodium265 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 180°C/160°C fan-forced. Boil the kettle. • Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate brownie mix and set aside.

2

• Crack the eggs into a large mixing bowl. Add remaining chocolate brownie mix, the milk, melted butter and a pinch of salt. Stir until well combined.

3

• Pour chocolate mixture into a baking dish. Evenly sprinkle over reserved chocolate brownie mix, then gently pour 11/4 cups boiling water over the back of a large metal spoon to cover the pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven. Rest pudding for 5 minutes.

TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.

4

• Divide chocolate self-saucing pudding between bowls. • Serve with light cooking cream and mixed berry compote. Enjoy!

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