Cherry Tomato & Parmesan Green Salad
with Balsamic Dressing & Flaked Almonds | Serves 2
They say the simple things are often the best, which is why this side salad is one of the best, easiest salads you'll ever make! Our balsamic dressing turns the flavour factor up, while flaked almonds add a superb crunch to every bite.
Allergens:
Almond
•Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 punnet
Snacking Tomatoes
1 bag
baby spinach leaves
drizzle
Balsamic Vinaigrette Dressing
1 packet
Flaked Almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
Parmesan cheese
(Contains: Milk;)
Nutritional Values
Energy (kJ)815 kJ
Calories0 kcal
Fat16.4 g
of which saturates3.7 g
Carbohydrate4.3 g
of which sugars1.9 g
Dietary Fibre0 g
Protein7 g
Cholesterol0 mg
Sodium286 mg
The average adult daily energy intake is 8700 kJ
Utensils
•Large Non-Stick Pan
Cooking Steps
1
• Halve snacking tomatoes.
2
• In a medium bowl, combine balsamic vinaigrette dressing and a pinch of salt and pepper.
3
• To the bowl, add baby spinach leaves, tomatoes and half the Parmesan cheese. Toss to coat
TIP: Combine the salad in a serving dish to save on washing up!
4
• Transfer salad to a serving dish. • Top with flaked almonds and remaining Parmesan to serve. Enjoy!
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