Cheesy Beef Enchiladas with Sour Cream
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Cheesy Beef Enchiladas with Sour Cream

Cheesy Beef Enchiladas with Sour Cream

Family Friendly | Kids Dinner | Serves 2

This quick and easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef covered in gooey melted cheese and topped with sour cream; what’s not to like?

Allergens:
Gluten
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

carrot

1 tin

sweetcorn

2 clove

garlic

1 packet

beef mince

1 packet

enchilada sauce

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

Light Sour Cream

(Contains Milk;)

1 sachet

Tex-Mex spice blend

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

¼ cup

water

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Nutritional Values

Energy (kJ)3794 kJ
Fat51.8 g
of which saturates25.8 g
Carbohydrate56.7 g
of which sugars15.2 g
Protein48.9 g
Sodium1759 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Dish

Instructions

1
1

• Preheat grill to medium-high. Grate carrot. Drain sweetcorn. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes.

TIP: For best results, drain the oil from the pan before cooking the veggies.

2
2

• Add carrot and corn and cook, stirring, until softened, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Reduce heat to medium-high and stir in Tex-Mex spice blend and garlic until fragrant, 1 minute. • Add butter, enchilada sauce and the water and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste.

3
3

• Drizzle a large baking dish with olive oil. • Lay a mini flour tortilla on a chopping board. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. • Sprinkle with Cheddar cheese. Grill until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.

4
4

• Divide cheesy beef enchiladas between plates. • Serve with a dollop of light sour cream. Enjoy!

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