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Apple-Spiced Brioche French Toast
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Apple-Spiced Brioche French Toast

Apple-Spiced Brioche French Toast

with Pecans & Syrup

Allergens:
Pecan
Egg
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

apple

2

pecans

(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )

1

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1

light cooking cream

(Contains Milk;)

1

brioche slices

(Contains Egg, Gluten, Milk, Wheat; May be present: Lupin, Sesame, Soy, Milk, Almond, Hazelnut. )

1

maple-flavoured syrup

Not included in your delivery

olive oil

sugar

butter

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3199 kJ
Calories0 kcal
Fat47.2 g
of which saturates18.3 g
Carbohydrate70.9 g
of which sugars49.7 g
Dietary Fibre0 g
Protein12.4 g
Cholesterol0 mg
Sodium388 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Thinly slice apple. Roughly chop pecans. • In a shallow bowl, combine sweet golden spice blend and the sugar.

2

• In a large frying pan, heat the butter over medium-high heat. Cook apple, stirring regularly, until softened, 3-5 minutes. • Reduce heat to medium. Cook until reduced and sticky, 2-3 minutes. Transfer to a small bowl and cover to keep warm.

3

• In a large shallow bowl or dish, whisk the egg and light cooking cream to combine. Add brioche slices and gently turn to coat. • Set aside to soak for 10 minutes.

4

• Meanwhile, wash out frying pan, then return to medium-high heat. Toast pecans, tossing, until golden, 2-3 minutes. Transfer to a bowl.

5

• Return frying pan to medium heat with a drizzle of olive oil. When oil is hot, gently remove brioche slices from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked brioche to spiced sugar and turn to lightly coat.

TIP: Add some butter to the pan for extra flavour!

6

• Divide brioche French toast between plates. Top with caramelised apple and pecans. • Serve drizzled with some maple-flavoured syrup. Enjoy!

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