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Bacon, Potato & Smoked Cheddar Tart
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Bacon, Potato & Smoked Cheddar Tart

Bacon, Potato & Smoked Cheddar Tart

with Mustard Mayo | Serves 2

Enjoy!

Allergens:
Gluten
Milk
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

2 packet

bacon

1 slices

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

Tomato Relish

1 bag

spinach & rocket mix

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

15 g

butter

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Nutritional Values

Energy (kJ)2471 kJ
Fat35.4 g
of which saturates16.6 g
Carbohydrate35.6 g
of which sugars6 g
Protein32.4 g
Sodium1678 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Spread half the sourdough slices with tomato relish. Top with Cheddar cheese, bacon and spinach & rocket mix. Season with pepper. Top with remaining slices of bread.

2

Spread the outside slices of bread with the butter. Toast each grilled cheese in a sandwich press until toasted to your liking.

3

Slice sandwiches in half. Divide bacon, spinach & tomato relish cheese toasties between plates.

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