HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMexican Beef & Corn Quesadillas With Cheddar Cheese & Sour Cream
Mexican Beef & Corn Quesadillas with Cheddar Cheese & Sour Cream

Mexican Beef & Corn Quesadillas with Cheddar Cheese & Sour Cream

Quick Prep | Ready in 15 | Serves 2

Read more

Spice up your day in less than 15 minutes with these beef quesadillas. Add the bold Mexican flavours you know and love to create a mouth-watering filling that will quickly become your new favourite go-to lunch. Perfect to prep and take anywhere, or made on the spot.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 tin


1 packet

beef mince

1 sachet

tomato paste

1 sachet

Mexican Fiesta spice blend

(May be present Gluten)

1 packet

sour cream



mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 packet

shredded Cheddar cheese


1 bag

baby spinach leaves

Not included in your delivery

Olive Oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3403 kJ
Fat43.8 g
of which saturates18.6 g
Carbohydrate53.5 g
of which sugars11.2 g
Protein46.7 g
Sodium1560 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Drain the sweetcorn. In a large frying pan, heat a drizzle of olive oil over a high heat. Add the beef mince and sweetcorn and cook, breaking up with a spoon, until the beef is browned, 4 minutes.


SPICY! You may find the spice blend hot! Feel free to add less, depending on your taste. Add the tomato paste and Mexican Fiesta spice blend to the frying pan and cook until fragrant, 1 minute. Remove from the heat, season to taste and set aside to cool.


When you're ready to pack your lunch, spread the sour cream over the mini flour tortillas and sprinkle with the shredded Cheddar cheese. Divide the baby spinach leaves and beef mixture between tortillas. Fold in half then wrap in foil or plastic wrap and refrigerate.


At lunchtime, remove the wrapping and reheat in a sandwich press or for 30 seconds bursts in the microwave until heated to your liking.