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Loaded Mexican Sweet Potato Fries

Loaded Mexican Sweet Potato Fries

With Cheddar Cheese

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We know everyone’s jumping on the loaded fries bandwagon, but these crispy sweet potato fries topped with all things Mexican and delicious are definitely worth embracing the trend for.

Allergens:Milk
Preparation Time
40 minutes
Cooking difficulty
Level 1
Ingredients 
serving 5 people
Ingredients
serving 5 people

800 g

sweet potato

2

tomato

1

green capsicum

1 bunch

spring onions

1 bunch

coriander

1 block

Cheddar cheese

(ContainsMilk)

1 tin

red kidney beans

1 packet

beef strips

1 sachet

taco spice blend

(ContainsTraces of Gluten,May contain traces of allergens)

Not included in your delivery

1 tbs

corn flour

3 tbs

olive oil

Nutritional Valuesper serving
Nutritional Valuesper serving
Energy (kJ)2250 kJ
Fat23.4 g
of which saturates8.4 g
Carbohydrate48.7 g
of which sugars14.7 g
Protein33.9 g
Sodium603 mg
Utensils
Utensils
Baking Paper
Baking Tray
Chopping board
Knife
Grater
Sieve
Bowl
Large Pan
InstructionsPDF
Instructions
1

Preheat the oven to 220°C/200°C fan-forced. Cut the sweet potato (unpeeled) into 1 cm thick fries and add to the prepared oven trays. Sprinkle over the cornflour and season with salt and pepper. Drizzle with 2 tbs of the olive oil, toss to coat and bake in the oven for 20- 25 minutes, or until crispy. Switch the two trays half way through cooking.Be sure to arrange the sweet potato in a single layer over the two prepared oven trays. Ensuring the potatoes are evenly spread will help them to crisp up slightly.

2

Meanwhile, finely chop the tomato and green capsicum. Finely slice the spring onion. Finely chop the coriander leaves.

3

Grate the Cheddar cheese. Drain and rinse the red kidney beans.

4

In a medium bowl, toss the beef strips with the taco spice blend. Season with salt and pepper.

5

Heat the remaining olive oil in a large frying pan over a high heat. Add the beef strips and cook for 1 minute, or until just browned. Add the red kidney beans and cook for a further 1 minute to heat through.

6

Divide the sweet potato fries between plates and top with the beef strips, red kidney beans, Cheddar cheese, green capsicum, tomato, spring onion and coriander.

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