Hoisin-Peanut Beef & Rice
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Hoisin-Peanut Beef & Rice

Hoisin-Peanut Beef & Rice

with Cucumber Salad & Crushed Peanuts

Umami hoisin and peanut sauce douses beef to perfection and takes it to the next level! Served on a bed of jasmine rice and with a sprinkling of spring onion, you can thank us later!

Tags:
Quick
Allergens:
Sesame
Soy
Peanut
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy. )

1

cucumber

1

carrot

1 packet

beef strips

1 packet

hoisin sauce

(Contains Sesame, Soy;)

1 packet

peanut butter

(Contains Peanut; May be present: Sesame, Almond, Brazil Nut, Cashew. )

1 packet

Ginger Lemongrass Paste

1 bag

mixed salad leaves

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

olive oil

1.25 cup

water (for the rice)

½ cup

water (for the sauce)

1 sachet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

20 g

butter

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Nutritional Values

Energy (kJ)3514 kJ
Fat32.3 g
of which saturates10.7 g
Carbohydrate90.8 g
of which sugars24.1 g
Protein44.8 g
Sodium1368 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• In a medium saucepan, add the water (for the rice) and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and and keep covered until the rice is tender and the water is absorbed, 12 minutes.

2
2

• Meanwhile, thinly slice cucumber into half-moons. • Grate carrot. • In a small bowl, combine hoisin sauce, peanut butter and the water.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium, and add ginger lemongrass paste, and cook, tossing, until fragrant, 1 minute. • Stir in the hoisin peanut mixture, until combined.

TIP: Add a splash of water if the sauce looks too thick.

4
4

• In a medium bowl, combine carrot, cucumber, mixed salad leaves and soy sauce mix. Season to taste. • Add the butter to the saucepan with the rice, stirring to coat. • Divide rice and salad between plates. • Top with hoisin-peanut beef sauce. • Sprinkle over crushed peanuts to serve. Enjoy!

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