Lemongrass Beef & Rice

Name: Lemongrass Beef & Rice with Hoisin Peanut Sauce & Cucumber Salad
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 basmati rice; 1 cucumber; 1 beef strips; 1 hoisin sauce; 1 peanut butter; water; 1 Ginger Lemongrass Paste; 1 mixed salad leaves; 1 soy sauce mix; butter; 1 carrot; 1 crushed peanuts

with Hoisin Peanut Sauce & Cucumber Salad

Get up to $200 off!

Tags:

Easy Prep

Allergens:

Sesame

•Soy

•Peanuts

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

basmati rice

(May be present: Wheat, Gluten, Soy.)

cucumber

beef strips

hoisin sauce

(Contains: Sesame, Soy;)

peanut butter

(Contains: Peanuts; May be present: Sesame, Almond, Brazil nut, Cashew.)

Ginger Lemongrass Paste

mixed salad leaves

carrot

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

water

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3514 kJ

Calories0 kcal

Fat32.3 g

of which saturates10.7 g

Carbohydrate90.6 g

of which sugars23.9 g

Dietary Fibre0 g

Protein44.8 g

Cholesterol0 mg

Sodium1375 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and return to saucepan.

• Meanwhile, thinly slice cucumber into half-moons. • Grate carrot. • Cut chicken breast into 2cm chunks. • In a small bowl, combine hoisin sauce, peanut butter and the water.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium, and add ginger lemongrass paste, and cook, tossing, until fragrant, 1 minute. • Stir in the hoisin peanut mixture, until combined.

TIP: Add a splash of water if the sauce looks too thick. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've swapped to beef strips, heat pan as above. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Reduce heat to medium, and return all beef to pan, add ginger lemongrass paste and cook, tossing until fragrant, 1 minute. Continue as above.

• In a medium bowl, combine carrot, cucumber, mixed salad leaves and soy sauce mix. Season to taste. • Add the butter to the saucepan with the rice, stirring to coat. • Divide rice and salad between plates. • Top with hoisin-peanut chicken sauce. Sprinkle over crushed peanuts to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: Top rice with hoisin-peanut beef to serve.