HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconKorean Style Chargrilled Sirloin
topBanner
Korean-Style Chargrilled Sirloin

Korean-Style Chargrilled Sirloin

with Sriracha Corn & Crunchy Noodle Slaw

Grill Kit
Read more

Bring your appetites to the table, because each element of this Korean BBQ-inspired feast is better than the next. Complete with a soy, honey and ginger glaze, the top-notch sirloin might just steal the show, but we'll let you decide which bit you like best!

Allergens:MilkEggGlutenSoySesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

garlic paste

1 packet

jasmine rice

1 cob

corn

1

apple

1 packet

sriracha

1 packet

mayonnaise

(ContainsEgg)

1 bag

slaw mix

1 packet

crunchy fried noodles

(ContainsGlutenMay be present Tree Nuts, Milk, Peanuts, Sesame, Soy)

1 packet

premium sirloin tip

1 packet

ginger paste

1 packet

sesame seeds

(ContainsSesameMay be present Tree Nuts, Milk, Peanuts, Soy, Gluten)

Not included in your delivery

olive oil

40 g

butter

(ContainsMilk)

1.25 cup

water

2 tbs

soy sauce

(ContainsGluten, Soy)

2 tbs

honey

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)4156 kJ
Fat42.8 g
of which saturates15 g
Carbohydrate103.2 g
of which sugars27.1 g
Protein43.2 g
Sodium1325 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Lid
Small Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat the BBQ to a high heat. In a medium saucepan, melt 1/2 the butter and a dash of olive oil over a medium heat. Add the garlic paste and cook until fragrant, 1-2 minutes. Add the water and a generous pinch of salt, then bring to the boil. Add the jasmine rice. Stir, cover with a lid and reduce the heat to low. Cook for 12 minutes, then remove from the heat. Keep covered until the rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

While the rice is cooking, bring the remaining butter to room temperature. Cut the corn cob in half. Thinly slice the apple. In a small bowl, combine the sriracha sauce and mayonnaise. In a medium bowl, combine a drizzle of olive oil, a pinch of salt and pepper and 1/2 the sriracha mayo. Just before serving, add the slaw mix, apple and crunchy fried noodles, tossing to coat.

TIP: Tossing the slaw just before serving will keep the noodles crisp.

3

Add a drizzle of olive oil to a medium bowl. Add the premium sirloin tip. Season with salt and pepper and turn to coat. When the BBQ is hot, sear the sirloin until browned all over, 1 minute on all sides, then grill for 4-7 minutes on each side for medium, or until cooked to your liking. Transfer to a plate to rest for 5-10 minutes.

No BBQ? Preheat oven to 220°C/200°C fan-forced. In a large frying pan, heat a drizzle of olive oil over a high heat. Season the sirloin all over and add to hot pan. Sear until browned, 1 minute on all sides. Transfer to a lined oven tray and roast for 17-22 minutes for medium, or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.

4

While the sirloin is grilling, grill the corn, turning, until charred and cooked through, 10-15 minutes. Transfer to a plate, then spread with the remaining butter.

No BBQ? Bring a medium saucepan of water to the boil. Cook the corn in the boiling water until tender and bright yellow, 5 minutes. Drain, then transfer to a plate and spread with remaining butter. Cover to keep warm.

5

In a small saucepan, heat a drizzle of olive oil over a medium-high heat. Add the ginger paste and cook until fragrant, 30 seconds. Add the soy sauce, honey, sesame seeds and any sirloin resting juices and simmer, until slightly thickened, 1-2 minutes. Remove from the heat.

6

Slice the chargrilled sirloin. Bring the sirloin, buttery corn, crunchy noodle slaw and garlic rice to the table. Pour the Korean-style glaze over the sirloin. Dollop the remaining sriracha mayo over the corn to serve.