Caribbean Pork & Pineapple Rice Bowl with Salsa
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we're going tropical with a Caribbean pork and pineapple rice bowl topped off with a refreshing mint salsa and creamy smokey aioli.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 tin
pineapple slices
1 packet
pork strips
1 sachet
mild Caribbean jerk seasoning
(ContainsSulphites)1
lime
1 bunch
mint
1
cucumber
1 punnet
cherry tomatoes
1 packet
smokey aioli
(ContainsEggMay be present Milk)1 packet
microwavable basmati rice
Not included in your delivery
olive oil
Heat olive oil in a frying pan over high heat. Drain and chop pineapple. In a bowl, combine pork and jerk seasoning. Drizzle with oil and toss. Cook pork and pineapple, tossing, until cooked, 3-4 mins.
Cut lime into wedges and slice mint leaves. Slice cucumber and halve tomatoes. In a bowl, add cucumber, tomato and 1/2 the mint. Add a good squeeze of lime juice and a drizzle of oil. Toss and season to taste. In a bowl, combine aioli and a dash of water.
Microwave rice until steaming, 2-3 mins. Serve rice, pork and pineapple, salsa and lime wedges. Garnish with remaining mint and dollop with aioli.