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Japanese-Style Beef Bowl
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Japanese-Style Beef Bowl

Japanese-Style Beef Bowl

with Rice, Pickled Onion & Japanese Mayo

Add tons of flavour to beef mince with a moreish sauce that's the perfect balance of savoury, sweet and zingy flavours. Serve with jasmine rice to soak up all the saucy goodness, and top it all off with zingy pickled onion, celery for crunch and to cut the richness, plus mayo for some creaminess.

Tags:
Quick
Over 30g protein
Allergens:
Egg
Gluten
Mollusc
Wheat
Soy
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

½

red onion

2 clove

garlic

1 packet

celery

1

carrot

1 bag

green beans

1 packet

mayonnaise

(Contains Egg;)

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

ginger paste

1 packet

beef mince

1 packet

Japanese dressing

(Contains Sesame, Soy;)

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

1 tbs

brown sugar

¼ cup

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)3185 kJ
Fat30.6 g
of which saturates7 g
Carbohydrate83.1 g
of which sugars20.1 g
Protein36.2 g
Sodium2068 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Meanwhile, thinly slice red onion (see ingredients). • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch sliced onion in your hands, then add to pickling liquid. Add enough water to just cover onion. Set aside.

2
2

• Finely chop garlic. Thinly slice celery. Trim green beans and cut into thirds. Grate carrot. • In a small bowl, combine oyster sauce, the soy sauce and brown sugar. • In a second small bowl, combine mayonnaise and Japanese dressing. Set aside.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic and ginger paste until fragrant, 1 minute. • Add beef mince, green beans and celery and cook, breaking up mince with a spoon, until browned, 3-4 minutes. Add carrot and cook until softened, 3-4 minutes (for best results, drain oil from pan before adding the sauce). • Add oyster sauce mixture and cook, tossing, until beef and veggies are coated and sauce is heated through, 1 minute. Remove pan from heat.

4
4

• Drain pickled onion. • Divide jasmine rice between bowls. • Top with Japanese-style beef and pickled onion. • Serve with a dollop of Japanese mayo. Enjoy!

TIP: If you don't like pickled onions, feel free to leave it out!