Japanese-Style Beef Tacos
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Japanese-Style Beef Tacos

Japanese-Style Beef Tacos

with Sesame Slaw & Apple

Tender beef rump get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing cucumber, little cooks can show you how it's done and help build the tacos!

Tags:
Easy Prep
Quick
Allergens:
Gluten
Soy
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

apple

1

brown onion

1 packet

ginger paste

1 packet

beef rump

1 packet

japanese-style dressing

(Contains Sesame, Soy;)

1 bag

slaw mix

1 packet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains Gluten, Soy;)

1 tbs

honey

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Nutritional Values

Energy (kJ)3180 kJ
Fat36.5 g
of which saturates5.6 g
Carbohydrate62.1 g
of which sugars25.6 g
Protein42.1 g
Sodium1536 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Finely chop garlic. Roughly chop apple. Thinly slice brown onion. • In a small bowl, combine garlic, ginger paste, the soy sauce and honey. • Place beef rump between two sheets of baking paper. Pound with a meat mallet or rolling pin until slightly flattened (to ensure it's extra tender once cooked). Season with salt and pepper.

Little cooks: Take charge by combining the ingredients for the sauce!

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. When oil is hot, cook beef rump, turning, for 3-6 minutes (depending on thickness), or to your liking. Transfer beef to a plate to rest. • Return onion to pan. Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.

3
3

• While onion mixture is simmering, combine Japanese style dressing and a drizzle of olive oil in a medium bowl. Add slaw mix, apple and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until heated through.

4
4

• Slice beef. • Spread each tortilla with mayonnaise. Fill with a helping of sesame slaw and beef. Top with onion mixture. • Sprinkle with remaining sesame seeds to serve. Enjoy!