Italian Steak Sandwich Feast
with Charred Veggies & Caprese Rocket Salad
Embrace the balmy summer days and nights and dine outdoors with our delicious Al Fresco recipes. These satisfying share-style meals are packed with fresh seasonal ingredients, perfect for summer entertaining.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Premium Sirloin Tip
1
zucchini
1
capsicum
1 punnet
snacking tomatoes
2
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
Pearl Bocconcini
(Contains Milk;)
1 bag
rocket leaves
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 packet
garlic paste
1 packet
mustard cider dressing
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
20 g
butter
Nutritional Values
Utensils
Instructions
• Preheat BBQ to high heat. In a medium bowl, add premium sirloin tip and a drizzle of olive oil. Season and turn to coat. • See 'Top Steak Tips! (below left). When BBQ is hot, sear sirloin until browned all over, 1 minute on all sides, then grill sirloin for 15-20 minutes, turning occasionally, for medium, or until cooked to your liking. Transfer to a plate to rest for 10 minutes (steak will keep cooking as it rests!).
NO BBQ? Preheat oven to 220°C/200°C fan-forced. Heat a large frying pan over high heat. Sear sirloin until browned, 1 minute on both sides. Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.
• Thinly slice zucchini into strips lengthways. Slice capsicum. Halve snacking tomatoes. • Slice bake-at-home ciabatta in half lengthways. Brush ciabatta with olive oil and season with salt and pepper. • In a medium bowl, combine zucchini and capsicum and a drizzle of olive oil, then season with salt and pepper.
• With 10 minutes cook time remaining on the sirloin, grill zucchini and capsicum until charred and tender, 3-5 minutes each side. Transfer to a serving bowl.
NO BBQ? Return frying pan to high heat with a drizzle of olive oil. Cook veggies until tender, 4-6 minutes. Transfer to a serving bowl.
• Grill ciabatta, cut-side down, until lightly golden, 2-3 minutes.
NO BBQ? Place ciabatta directly on wire racks in oven and bake until heated through, 3-4 minutes.
• Meanwhile, tear pearl bocconcini. • In a large bowl, combine bocconcini, salad leaves, tomatoes and creamy pesto dressing. Season to taste. • In a small heatproof bowl, melt the butter and garlic paste in the microwave, in 10 second bursts, until fragrant. Season with salt.
• Spread ciabatta with garlic butter. • Slice sirloin tip. Pour over mustard cider dressing. • Bring sirloin, charred veggies, caprese salad and ciabatta to the table. Sprinkle with flaked almonds. Build your own ciabatta rolls. Enjoy!
