Italian Steak Sandwich Feast
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Italian Steak Sandwich Feast

Italian Steak Sandwich Feast

with Charred Veggies & Caprese Rocket Salad

Embrace the balmy summer days and nights and dine outdoors with our delicious Al Fresco recipes. These satisfying share-style meals are packed with fresh seasonal ingredients, perfect for summer entertaining.

Allergens:
Gluten
•Soy
•Wheat
•Milk
•Egg
•Walnut
•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyMedium

Ingredients

Serving amount

1 packet

Premium Sirloin Tip

1

zucchini

1

capsicum

1 punnet

snacking tomatoes

2

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

Pearl Bocconcini

(Contains Milk;)

1 bag

rocket leaves

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

1 packet

garlic paste

1 packet

mustard cider dressing

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

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Nutritional Values

Energy (kJ)3518 kJ
Fat39.9 g
of which saturates8.8 g
Carbohydrate64.7 g
of which sugars8.1 g
Protein53 g
Sodium1194 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat BBQ to high heat. In a medium bowl, add premium sirloin tip and a drizzle of olive oil. Season and turn to coat. • See 'Top Steak Tips! (below left). When BBQ is hot, sear sirloin until browned all over, 1 minute on all sides, then grill sirloin for 15-20 minutes, turning occasionally, for medium, or until cooked to your liking. Transfer to a plate to rest for 10 minutes (steak will keep cooking as it rests!).

NO BBQ? Preheat oven to 220°C/200°C fan-forced. Heat a large frying pan over high heat. Sear sirloin until browned, 1 minute on both sides. Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.

2
2

• Thinly slice zucchini into strips lengthways. Slice capsicum. Halve snacking tomatoes. • Slice bake-at-home ciabatta in half lengthways. Brush ciabatta with olive oil and season with salt and pepper. • In a medium bowl, combine zucchini and capsicum and a drizzle of olive oil, then season with salt and pepper.

3
3

• With 10 minutes cook time remaining on the sirloin, grill zucchini and capsicum until charred and tender, 3-5 minutes each side. Transfer to a serving bowl.

NO BBQ? Return frying pan to high heat with a drizzle of olive oil. Cook veggies until tender, 4-6 minutes. Transfer to a serving bowl.

4
4

• Grill ciabatta, cut-side down, until lightly golden, 2-3 minutes.

NO BBQ? Place ciabatta directly on wire racks in oven and bake until heated through, 3-4 minutes.

5
5

• Meanwhile, tear pearl bocconcini. • In a large bowl, combine bocconcini, salad leaves, tomatoes and creamy pesto dressing. Season to taste. • In a small heatproof bowl, melt the butter and garlic paste in the microwave, in 10 second bursts, until fragrant. Season with salt.

6
6

• Spread ciabatta with garlic butter. • Slice sirloin tip. Pour over mustard cider dressing. • Bring sirloin, charred veggies, caprese salad and ciabatta to the table. Sprinkle with flaked almonds. Build your own ciabatta rolls. Enjoy!