Easy Italian Herby Pork Burger
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Easy Italian Herby Pork Burger

Easy Italian Herby Pork Burger

with Parmesan Potato Fries & Truffle Mayo

Tonight, do it like the Italian's do and pack major flavour into this burger dish, even Nonna will be impressed! WIth a herby pork patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Wheat
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

pork mince

1

tomato

1 packet

fine breadcrumbs

(Contains Gluten, Wheat;)

1 sachet

garlic & herb seasoning

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mixed salad leaves

1 packet

Italian truffle mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3868 kJ
Calories924 kcal
Fat45.7 g
of which saturates13.2 g
Carbohydrate76.4 g
of which sugars9.3 g
Dietary Fibre9.6 g
Protein47.6 g
Sodium1102 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine pork mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape pork mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

4
4

• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar. • Spread each burger bun with Italian truffle mayonnaise. Top with pork patty, mixed salad leaves and tomato. • Serve with Parmesan fries and remaining salad. Enjoy!