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Honey-Chipotle Pork & Sweet Potato Fries

Honey-Chipotle Pork & Sweet Potato Fries

with Charred Corn Slaw & Spring Onion

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Give pork loin steaks a dash of flair with a glaze of chipotle sauce and sweet honey for a melding of robust flavours. Then, ramp up your dish with a creamy aioli slaw tossed with charred corn and spring onion. This one’s an exciting ride from start to finish.

This recipe is under 650kcal per serving.

Tags:Under 650kcalKid FriendlyNaturally Gluten-FreeNot Suitable for Coeliacs
Allergens:SoyEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

sweet potato

1 tin

sweetcorn

1

cucumber

1 packet

mild chipotle sauce

(ContainsSoy)

1 packet

pork loin steaks

1 bag

shredded cabbage mix

1 packet

garlic aioli

(ContainsEgg)

1 bunch

spring onion

Not included in your delivery

olive oil

1 tbs

honey

2 tsp

water

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2464 kJ
Fat24.3 g
of which saturates3.2 g
Carbohydrate46.2 g
of which sugars25.7 g
Protein43.4 g
Sodium663 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• While the fries are baking, drain sweetcorn. • Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl.

TIP: Cover the pan with a lid if the kernels are jumping out.

3

• Finely chop cucumber. Set aside. • SPICY! Chipotle is a mild sauce, but use less if you're sensitive to heat! In a small bowl, combine mild chipotle sauce, the honey and the water.

Little cooks: Kids can take charge by combining the sauce!

4

• Season pork loin steaks with salt and pepper. • Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (depending on thickness). • Remove pan from heat, then add chipotle glaze, turning pork to coat.

5

• Add shredded cabbage mix, cucumber, garlic aioli and a drizzle of olive oil to the charred corn. • Toss to coat. Season to taste.

Little cooks: Kids can help toss the slaw!

6

• Thinly slice spring onion. • Divide honey-chipotle pork, sweet potato fries and charred corn slaw between plates. • Pour over any remaining glaze from the pan. • Garnish with spring onion to serve.

Little cooks: Work your magic and add the finishing touch by sprinkling over the spring onion.