Quick Herby Italian Pork Loaded Fries
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Quick Herby Italian Pork Loaded Fries

Quick Herby Italian Pork Loaded Fries

with Parmesan Cheese & Tomato Salsa4

Crispy and golden, these fries are the perfect foundation for all the tasty toppings that are packed onto this loaded dish. Spinach, pork mince, veggies and cheese also deserve some solid recognition for levelling up this meal!

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
Under 650kcal
Over 30g protein
Quick
Climate Superstar
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

3

potato

1 bag

soffritto mix

1 packet

pork mince

1 sachet

tomato & herb seasoning

1 packet

tomato paste

1 packet

baby spinach leaves

1

tomato

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

⅓ cup

water

1 tsp

brown sugar

20 g

butter

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2444 kJ
Fat26.1 g
of which saturates13.3 g
Carbohydrate45.6 g
of which sugars15.3 g
Protein38.4 g
Sodium1134 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Spread fries over a large microwave-safe plate. Cover with a damp paper towel. Microwave fries on high, 4 minutes. • Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 10-15 minutes.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook soffritto mix, stirring occasionally, until just tender, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then stir in tomato & herb seasoning and tomato paste, until fragrant, 1 minute. • Stir in baby spinach leaves, the water, brown sugar and butter, until slightly thickened, 1-2 minutes.

3
3

• While pork is cooking, finely chop tomato. • In a medium bowl, combine tomato and a drizzle of vinegar and olive oil. Season to taste.

4
4

• Divide fries between plates. Top with tomato and herby pork. • Sprinkle over Parmesan cheese. • Top with tomato salsa to serve. Enjoy!