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Haloumi & Tomato Relish Burger
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Haloumi & Tomato Relish Burger

Haloumi & Tomato Relish Burger

with Sweet Potato Wedges

Prepare to fall in love with haloumi all over again when you taste this irresistible burger. With tomato relish and caramelised onion also in the mix, plus sweet potato wedges on the side, this dinner is all-round delish!

Tags:
Veggie
Climate Superstar
Allergens:
Milk
Gluten
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi

(Contains Milk;)

2

sweet potato

1

tomato

1

brown onion

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

Tomato Relish

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

½ tbs

brown sugar

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Nutritional Values

Energy (kJ)3359 kJ
Fat34.2 g
of which saturates17.9 g
Carbohydrate89.2 g
of which sugars29.6 g
Protein31.3 g
Sodium1578 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Medium Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with a pinch of salt and toss to coat. Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

2
2

• Meanwhile, thinly slice tomato. • Thinly slice brown onion.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

4
4

• Halve bake-at home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

5
5

• Meanwhile, drain haloumi and pat dry. • Return frying pan to medium-high with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.

6
6

• Spread tomato relish over the bases of the burgers. Top with mixed salad leaves, tomato, haloumi and caramelised onion. Serve with sweet potato wedges. Enjoy!