Pub-Style Beef Cheeseburger
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Pub-Style Beef Cheeseburger

Pub-Style Beef Cheeseburger

with Garlicky Roast Potatoes & Mustard Mayo

Getting ready for the big game has never been easier since we’ve gone and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Gather your family, friends and fellow game night enthusiasts and dive into this English-inspired brekky burger that can be devoured at any time of the day!

Allergens:
Gluten
Wheat
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

Chat Potatoes

1 sachet

garlic & herb seasoning

1

tomato

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 packet

garlic paste

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 bag

baby spinach leaves

2 packet

Mustard Mayo

(Contains Egg; May be present: Milk. )

1 sachet

Nan's special seasoning

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

2

eggs

(Contains Egg;)

1 drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)4561 kJ
Fat52.6 g
of which saturates15.9 g
Carbohydrate92 g
of which sugars11.3 g
Protein57.5 g
Sodium2055 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Place potato on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Arrange cut-side down. Roast until tender, 25-30 minutes.

TIP: Cut any larger chat potatoes into quarters.

2
2

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs, Nan's special seasoning, garlic paste and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person).

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.

4
4

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid so cheese melts.

5
5

• While beef is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine baby spinach leaves and a drizzle of the vinegar and olive oil. Season.

6
6

• Spread some mustard mayo on the base of each burger bun. Top with cheesy beef patty, spinach, tomato and fried egg. • Serve with roast potatoes and any remaining mustard mayo. Enjoy!