This might just be our new favourite way to serve up sausages. The sticky meat glaze work its magic on the snags in the oven, leaving you to do very little!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
caramelised onion & parsley beef sausages(ContainsSulphitesMay be present Milk, Sesame, Soy)
sticky meat glaze(May be present Milk, Egg, Tree Nuts)
deluxe slaw mix
All-American spice blend(May be present Gluten)
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Cut sweet potato into wedges. Place on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 mins.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• While wedges are baking, place caramelised onion & parsley beef sausages on a second lined oven tray. • Bake for 10 minutes. Turn the sausages, then continue baking until browned and cooked through, 10-15 minutes. • When sausages have 5 minutes remaining, pour over sticky meat glaze. Return to oven to finish baking.
• When wedges have 5 minutes remaining, thinly slice apple. • In a medium bowl, combine apple, deluxe slaw mix and 1/2 the mayonnaise. • Drizzle with white wine vinegar and olive oil. Toss to coat. Season to taste.
• Divide sticky beef sausages, apple slaw and spiced sweet potato wedges between plates. • Spoon any remaining glaze from tray over sausages. • Serve with remaining mayo.