HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSticky Beef Sausages & Apple Slaw
Sticky Beef Sausages & Apple Slaw

Sticky Beef Sausages & Apple Slaw

with Spiced Sweet Potato Wedges

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This might just be our new favourite way to serve up sausages. The sticky meat glaze work its magic on the snags in the oven, leaving you to do very little!

Tags:QuickEasy PrepNot Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount


sweet potato

1 packet

caramelised onion & parsley beef sausages

(ContainsSulphitesMay be present Milk, Sesame, Soy)

1 packet

sticky meat glaze

(May be present Milk, Egg, Tree Nuts)



1 bag

deluxe slaw mix

1 packet



1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3663 kJ
Fat58.6 g
of which saturates17.9 g
Carbohydrate56.4 g
of which sugars32.7 g
Protein26.4 g
Sodium1671 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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• Preheat oven to 240°C/220°C fan-forced. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Cut sweet potato into wedges. Place on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 mins.

TIP: If your oven tray is crowded, divide the wedges between two trays.


• While wedges are baking, place caramelised onion & parsley beef sausages on a second lined oven tray. • Bake for 10 minutes. Turn the sausages, then continue baking until browned and cooked through, 10-15 minutes. • When sausages have 5 minutes remaining, pour over sticky meat glaze. Return to oven to finish baking.


• When wedges have 5 minutes remaining, thinly slice apple. • In a medium bowl, combine apple, deluxe slaw mix and 1/2 the mayonnaise. • Drizzle with white wine vinegar and olive oil. Toss to coat. Season to taste.


• Divide sticky beef sausages, apple slaw and spiced sweet potato wedges between plates. • Spoon any remaining glaze from tray over sausages. • Serve with remaining mayo.