Garlicky Beef & Roast Veggie Toss
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Garlicky Beef & Roast Veggie Toss

Garlicky Beef & Roast Veggie Toss

with Fetta & Babaganoush

It's easy to bring Mediterranean flavours to the dinner table when you have our garlic and herb seasoning to flavour juicy beef strips. Perfectly tangy and salty fetta, plus creamy babaganoush add the finishing touches.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Over 30g protein
Calorie Smart
Under 40g carbs
Dietitian approved
Quick Prep
Allergens:
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

brown onion

1

sweet potato

1 bag

Carrot & Zucchini Mix

1 sachet

garlic & herb seasoning

1 packet

beef strips

1 bag

baby spinach leaves

1 packet

babaganoush

(Contains Egg; May be present: Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

fetta cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 tsp

honey

1 tsp

balsamic vinegar

sideBannerName

Nutritional Values

Energy (kJ)1916 kJ
Fat19.8 g
of which saturates5.8 g
Carbohydrate30.2 g
of which sugars17.1 g
Dietary Fibre8.9 g
Protein38.4 g
Sodium896 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut brown onion (see ingredients) into wedges. • Cut sweet potato into bite-sized chunks. • Place onion, sweet potato and carrot & zucchini mix on a lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2
2

• Meanwhile, combine garlic & herb seasoning, a pinch of salt and pepper and a drizzle of olive oil in a medium bowl. Add beef strips, tossing to coat. • When veggies have 5 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. When oil is hot, cook beef in batches (this helps it stay tender!), tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey and balsamic vinegar. Toss beef to coat.

3
3

• When the roasted veggies are done, add baby spinach leaves to the tray. • Add a pinch of salt, then gently toss to combine.

4
4

• Divide roast veggie toss between bowls. Top with Mediterranean beef. • Dollop over babaganoush and crumble over fetta cubes to serve. Enjoy!