Easy Beef-Haloumi Burger & Mayonnaise
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Easy Beef-Haloumi Burger & Mayonnaise

Easy Beef-Haloumi Burger & Mayonnaise

with Sweet Potato Parmesan Fries

This juicy burger has hints of garlic, paprika and pepper and is sure to hit the spot. Make it in four simple steps and try not to eat all the fancy fries before you plate up.

Tags:
Kid Friendly
Easy Prep
Allergens:
Milk
Gluten
Wheat
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

beef mince

1 packet

garlic paste

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 sachet

Nan's special seasoning

1

tomato

1 bag

mixed salad leaves

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mayonnaise

(Contains Egg;)

1 packet

haloumi

(Contains Milk;)

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)5090 kJ
Fat64.3 g
of which saturates27.8 g
Carbohydrate88.7 g
of which sugars18.7 g
Protein67.6 g
Sodium2293 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle Parmesan cheese over fries, then bake until golden and crispy, 5 minutes. • In a medium bowl, add haloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• While fries are baking, in a medium bowl, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and the egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. After cooking the patties, return frying pan to medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate to rest.

3
3

• While patties are cooking, thinly slice tomato. Set aside. • In a second medium bowl, combine a drizzle of olive oil and the vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • When the patties have 3 minutes remaining, halve bake-at-home burger buns, then bake directly on wire oven rack, until heated through, 2-3 minutes.

4
4

• Spread bun bases with mayonnaise. Top with a beef patty, haloumi slice, salad and tomato slices. • Serve with sweet potato Parmesan fries. Enjoy!