Double Plant-Based Crispy Bac'n Gnocchi
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double Plant-Based Crispy Bac'n Gnocchi

Double Plant-Based Crispy Bac'n Gnocchi

with Napolitana Sauce & Flaked Almonds

Soft, pillowy pockets of potato and crispy plant-based bacon, team up and take centrestage when swirled into Napolitana sauce. The only thing missing is a bottle of wine.

Tags:
Plant Based
Quick
Allergens:
Gluten
Wheat
Soy
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

2 packet

Plant-Based Bacon Bits

(Contains Gluten, Soy, Wheat;)

1 bag

soffritto mix

1 sachet

garlic & herb seasoning

1 box

passata

1 sachet

vegetable stock powder

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 bag

parsley

Not included in your delivery

olive oil

¼ cup

water

10 g

plant-based butter (for the sauce)

sideBannerName

Nutritional Values

Energy (kJ)3000 kJ
Fat13.6 g
of which saturates1.8 g
Carbohydrate100.7 g
of which sugars10.3 g
Protein42 g
Sodium3361 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. • Transfer to a bowl and set aside.

TIP: Add extra oil if the gnocchi sticks to the pan.

2
2

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based bacon bits, tossing, until browned, 5-6 minutes. Transfer to a bowl and set aside. • Return frying pan to medium-high heat with a drizzle of olive oil. • Add soffritto mix, stirring occasionally, until softened, 4-5 minutes.

3
3

• To pan with veggies, add garlic & herb spice blend and cook until fragrant, 1 minute. • Stir in passata, the water, vegetable stock powder, and simmer until slightly reduced, 1-2 minutes. • Return cooked gnocchi, the plant-based butter and baby spinach leaves, stirring to combine, 1 minute.

4
4

• Divide plant-based gnocchi between bowls. Sprinkle over plant-based bacon and flaked almonds. • Tear over parsley to serve. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image