Quick Sweet Chilli Double Asian Beef Tacos
with Sesame Slaw & Quick Pickled Cucumber
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Oyster Sauce
(Contains Wheat, Gluten, Mollusc;)
2
Beef Mince
1
Shredded Cabbage Mix
1
Mini Flour Tortillas
1
Coriander
1
Carrot
1
Cucumber
1
Pea Pods
1
Sweet Chilli Sauce
2
Sesame Dressing
Not included in your delivery
olive oil
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Instructions
• Cut cucumber into thin sticks. • Trim and thinly slice pea pods lengthways. • Grate carrot. • In a small bowl, combine oyster sauce, sweet chilli sauce and the soy sauce.
Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over high heat (no need for oil). • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Remove from heat. Stir in sauce mixture until combined. Season with pepper.
TIP: For best results, drain the oil from the pan before cooking the sauce. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've doubled your beef mince, cook beef for an extra 2-3 minutes before adding the sauce mixture.
--------------CCM TEXT------------- • Heat a large frying pan over high heat (no need for oil). Cook beef mince, breaking up with a spoon, until just browned, 6-8 minutes. • Remove from heat. Stir in sauce mixture until combined. Season with pepper.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• In a medium bowl, combine carrot, shredded cabbage mix, pea pods and sesame dressing. • Microwave mini flour tortillas on a plate in 10-second bursts until warmed through.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Fill tortillas with sesame slaw, oyster-sweet chilli beef and cucumber. • Tear over coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!