Quick Sweet Chilli Double Asian Beef Tacos
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Quick Sweet Chilli Double Asian Beef Tacos

Quick Sweet Chilli Double Asian Beef Tacos

with Sesame Slaw & Quick Pickled Cucumber

Tags:
Quick
Allergens:
Gluten
Soy
Wheat
Mollusc

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Oyster Sauce

(Contains Wheat, Gluten, Mollusc;)

2

Beef Mince

1

Shredded Cabbage Mix

1

Mini Flour Tortillas

1

Coriander

1

Carrot

1

Cucumber

1

Pea Pods

1

Sweet Chilli Sauce

2

Sesame Dressing

Not included in your delivery

olive oil

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Calories937 kcal
Energy (kJ)3920 kJ
Calories0 kcal
Fat45 g
of which saturates14.3 g
Carbohydrate63.7 g
of which sugars23.9 g
Dietary Fibre0 g
Protein67 g
Cholesterol0 mg
Sodium2444 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Cut cucumber into thin sticks. • Trim and thinly slice pea pods lengthways. • Grate carrot. • In a small bowl, combine oyster sauce, sweet chilli sauce and the soy sauce.

Little cooks: Take charge by combining the sauces!

2

• Heat a large frying pan over high heat (no need for oil). • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Remove from heat. Stir in sauce mixture until combined. Season with pepper.

TIP: For best results, drain the oil from the pan before cooking the sauce. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've doubled your beef mince, cook beef for an extra 2-3 minutes before adding the sauce mixture.

--------------CCM TEXT------------- • Heat a large frying pan over high heat (no need for oil). Cook beef mince, breaking up with a spoon, until just browned, 6-8 minutes. • Remove from heat. Stir in sauce mixture until combined. Season with pepper.

TIP: For best results, drain the oil from the pan before cooking the sauce.

3

• In a medium bowl, combine carrot, shredded cabbage mix, pea pods and sesame dressing. • Microwave mini flour tortillas on a plate in 10-second bursts until warmed through.

Little cooks: Take the lead by combining the ingredients for the slaw!

4

• Fill tortillas with sesame slaw, oyster-sweet chilli beef and cucumber. • Tear over coriander to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!