Double Honey-Soy Pork Meatballs
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Double Honey-Soy Pork Meatballs

Double Honey-Soy Pork Meatballs

with Ponzu & Peanut Pea Pod Slaw

Revisit the classic honey-soy duo, but add a HelloFresh twist! We've created tender pork meatballs, which are served on a crunchy pea pod slaw instead of rice, with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus.

Tags:
Kid Friendly
Quick Prep
Quick
Air Fryer Friendly
Allergens:
Gluten
Soy
Wheat
Egg
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

2 packet

pork mince

1 packet

fine breadcrumbs

(Contains Gluten, Wheat;)

1 packet

ginger paste

1 packet

Pea Pods

1 packet

mayonnaise

(Contains Egg;)

1 packet

ponzu

(Contains Soy, Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

shredded cabbage mix

1 packet

baby spinach leaves

1 packet

Crushed Peanuts

½ sprig

Spring Onion

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

(Contains Gluten, Soy;)

1 tbs

water

1

egg

(Contains Egg;)

¼ tsp

salt

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Nutritional Values

Energy (kJ)3444 kJ
Calories823 kcal
Fat52.5 g
of which saturates13.5 g
Carbohydrate26.2 g
of which sugars13.7 g
Dietary Fibre7.2 g
Protein61 g
Sodium1876 mg
The average adult daily energy intake is 8700 kJ

Utensils

Air Fryer
Large Frying Pan

Instructions

1
1

• Finely chop garlic. In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside. • In a large bowl, combine pork mince, fine breadcrumbs, the egg, ginger paste, the salt and remaining garlic. • Using damp hands, form spoonfuls of pork mixture into meatballs (5-6 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

2
2

• Set air fryer to 200°C. Place meatballs into a lined air fryer basket and cook until cooked through, 8-10 minutes. • In the last 5 minutes of cook time, brush over honey-soy mixture and cook until browned and sticky.

TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes. In the last minute, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove from heat.

3
3

• While meatballs are cooking, trim and slice pea pods lengthways. • In a medium bowl, combine mayonnaise, ponzu, pea pods, shredded cabbage mix, baby spinach leaves and crushed peanuts. • Season with pepper. Toss to coat.

Little cooks: Take the lead by combining the ingredients for the slaw!

4
4

• Thinly slice spring onion (see ingredients). • Divide ponzu and peanut pea pod slaw and honey-soy pork meatballs between bowls. Spoon over any extra glaze from the pan. • Sprinkle with spring onions to serve. Enjoy!