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Crumbed Veggie, Haloumi & Avocado Burger
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Crumbed Veggie, Haloumi & Avocado Burger

Crumbed Veggie, Haloumi & Avocado Burger

with Plant-Based Aioli, Spiced Fries & Salad

You'll hear a satisfying crunch when you bite into this hearty meat-free burger. That's thanks to the golden layer of herby breadcrumbs which coat the tasty plant-based burger patty. We finish this classic dish with tomato, haloumi lettuce and a slather of creamy plant-based aioli. Simple, yet delicious!

Tags:
Veggie
Allergens:
Gluten
Wheat
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1 sachet

garlic & herb seasoning

½ packet

panko breadcrumbs

(Contains Gluten, Wheat;)

1 packet

plant-based burger patty

(Contains Gluten, Soy, Wheat; May be present: Gluten, Wheat. )

1

haloumi

(Contains Milk;)

1 bag

spinach & rocket mix

2 packet

plant-based aioli

1

avocado

1 sachet

Nan's special seasoning

2

plant-based burger bun

(Contains Gluten, Soy, Wheat; May be present: Egg, Lupin, Milk, Sesame, Almond, Hazelnut. )

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten;)

2 tbs

plant-based milk

1 drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)5230 kJ
Fat70.5 g
of which saturates21.9 g
Carbohydrate101.6 g
of which sugars21.3 g
Protein49.8 g
Sodium2963 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, sprinkle over Nan's special seasoning, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In a medium bowl, place haloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide fries between two trays.

2
2

• Meanwhile, combine the plain flour, plant-based milk and garlic & herb seasoning in a shallow bowl. In a second shallow bowl, place panko breadcrumbs (see ingredients). • Coat plant-based burger patties in the flour mixture, followed by the panko breadcrumbs. Transfer to a plate.

3
3

• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook plant-based burger patties until browned and heated through, 2-3 minutes each side. Transfer to a paper towel-lined plate. • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. Return pan to medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side

TIP: For even browning, gently press down on the patties using a spatula.

4
4

• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season with salt and pepper. • Just before serving, add salad leaves and toss to coat.

5
5

• Halve plant-based burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

6
6

• Spread each base with some plant-based aioli. • Top with a crumbed plant-based patty, haloumi, avocado slices and some salad. • Divide burgers and spiced fries between plates. Serve with any remaining aioli. Enjoy!