Crumbed Haloumi Burger
with Fries & Sweet Chilli Aioli
There’s nothing quite like a golden crumb on a tender haloumi to cheer you up – that’s just simple science. Pop it in a hamburger bun with creamy slaw and sweet chilli aioli, then add sesame fries for an unbeatable dinner combo.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
sweet chilli sauce
1 packet
garlic aioli
(Contains Egg;)
1 bag
slaw mix
1
tomato
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
haloumi
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
2
potatoes
½
lemon
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains Gluten;)
1 tsp
salt
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In a medium bowl, add haloumi and cover with water.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, zest lemon to get a pinch, then slice into wedges. Thinly slice tomato. • In a small bowl, combine sweet chilli sauce, lemon zest and half the garlic aioli. • In a medium bowl, combine remaining aioli with a generous squeeze of lemon juice and a pinch of salt and pepper. Add slaw mix and toss to coat.
Little cooks: Take charge by combining the sauces!
• Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a shallow bowl, combine the plain flour, the salt and a good pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs with a pinch of salt and pepper. • Dip haloumi into flour to coat, then into egg, and finally in breadcrumbs. Transfer to a plate.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Transfer to a paper towel-lined plate.
• Halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.
• Spread burger bases with sweet chilli aioli. Top with crumbed haloumi (you can either double stack or save half for lunch!), tomato slices and a handful of slaw. • Serve with fries and any remaining slaw. Enjoy!
Little cooks: Take the lead and help build the burgers!