Pork & Zucchini Gnocchi

Name: Pork & Zucchini Gnocchi with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 zucchini; 1 tomato; 1 packet garlic paste; 1 packet pork mince; ½ sachet Nan's special seasoning; 1 sachet Italian herbs; 1 packet light cooking cream; ⅓ cup water; 1 packet Parmesan cheese; ¼ tsp salt

with Parmesan Cheese

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You can't go wrong with this gnocchi dish that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

zucchini

tomato

1 packet

garlic paste

1 packet

pork mince

½ sachet

Nan's special seasoning

1 sachet

Italian herbs

1 packet

light cooking cream

(Contains: Milk;)

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

⅓ cup

water

¼ tsp

salt

Nutritional Values

Energy (kJ)3564 kJ

Calories851 kcal

Fat33.1 g

of which saturates16.1 g

Carbohydrate89.9 g

of which sugars6.5 g

Dietary Fibre3.6 g

Protein46.4 g

Sodium3981 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. • Half-fill a large saucepan with the boiling water and a generous pinch of salt over high heat. • Cook gnocchi in boiling water until floating on the surface, 2 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cups for 4 people), drain and return gnocchi to saucepan.

• Meanwhile, slice zucchini into half-moons. • Roughly chop tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini and tomato, stirring, until softened, 4-6 minutes. Transfer to a plate.

• Return pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Stir in light cooking cream, salt and the water. • Return cooked gnocchi and veggies to the pan and toss until combined, 1 minute.