Creamy Beef & Spinach Risotto
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Creamy Beef & Spinach Risotto

Creamy Beef & Spinach Risotto

with Lemon & Parmesan

If you haven't tried beef in a risotto before, well, what can we say – you're missing out! Give it a go with this easy baked risotto, also studded with carrot, gooey Parmesan and silky salad leaves.

Tags:
Kid Friendly
Easy Prep
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

½

lemon

1 packet

beef mince

1 packet

arborio rice

1 sachet

garlic & herb seasoning

1 bag

baby spinach leaves

1 packet

thickened cream

(Contains Milk;)

2 packet

garlic paste

1 packet

chicken stock pot

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

2 cup

boiling water

20 g

butter

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Nutritional Values

Energy (kJ)3429 kJ
Fat32.5 g
of which saturates16.3 g
Carbohydrate87 g
of which sugars12 g
Protein42.8 g
Sodium1439 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Dish

Instructions

1
1

• Boil the kettle. Preheat oven to 220°C/200°C fan-forced. • Thinly slice carrot into rounds. Slice lemon into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. Add pork mince and carrot and cook, breaking up with a spoon, until just browned, 4-5 minutes.

TIP: For best results, drain the oil from the pan before adding the arborio rice.

2
2

• To the pan, add arborio rice, garlic paste and garlic & herb seasoning and cook, stirring, until fragrant, 1 minute. • Remove from the heat then add thickened cream, chicken stock pot, the boiling water (2 cups for 2 people / 4 cups for 4 people) and a pinch of salt and pepper. • Stir to combine then transfer the risotto mixture to a medium baking dish. Cover tightly with foil and bake until the liquid has been absorbed and the rice is ‘al dente’, 24-28 minutes.

3
3

• Stir through half the Parmesan cheese, a squeeze of lemon juice, the butter and baby spinach leaves and season to taste.

TIP: Add a drizzle of water to the risotto if it looks a little dry.

4
4

• Divide the creamy pork and spinach risotto between bowls. • Sprinkle over the remaining Parmesan cheese. • Serve with any remaining lemon wedges. Enjoy!